Pineut Bliss Balls | Carrotcake
Product description
Carrot on
André Hazes sang about it: we love Orange! That’s why our range absolutely has to include Carrot Cake. In fact, we think this bon-bon is the closest thing to a coffee pastry. Try it yourself. We can’t wait to hear what you think.
How to make it?
Soak the dates in lukewarm water for 15 minutes.
Blitz the carrot together ...
Carrot on
André Hazes sang about it: we love Orange! That’s why our range absolutely has to include Carrot Cake. In fact, we think this bon-bon is the closest thing to a coffee pastry. Try it yourself. We can’t wait to hear what you think.
How to make it?
- Soak the dates in lukewarm water for 15 minutes.
- Blitz the carrot together with the nuts and spice mix in a food processor to a smooth flour-like consistency.
- Add the dates and run the food processor until a dough forms.
- Let the dough rest in the fridge for 15 minutes.
- Roll the dough into 10 to 12 equally sized balls.
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Product specifications
- Ingredients:
- dates, WALNUTS, OATS, gingerbread spices and desiccated coconut
- Short instruction:
- Soak the dates, mix the ingredients (not the dates) together to a consistent flour, add the dates and run the food processor until a dough forms, place in the fridge and roll into balls.
- Netto weight:
- 119 g
- Nutritional value:
- energy: 1617,73 kJ / 386,20 kcal, fat: 13,59 g, of which saturated fatty acids: 2,93 g, carbohydrates: 56,11 g, of which sugars: 44,88 g, protein: 6,22 g, dietary fibre: 8,08 g, salt: 0,01 g
Pineut Bliss Balls | Carrotcake
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