Pineut Bliss Balls | Peanut Rock
Product description
How to make it?
Soak the dates in lukewarm water for 15 minutes.
Set aside 6 peanuts for decoration.
Blitz the rest of the peanut mix in a food processor to a smooth flour like consistency.
Add the dates and run the food processor until a dough forms. Too dry? Add a teaspoon of water and mix it again.
Let the dough rest in the fridge for 15 ...
How to make it?
- Soak the dates in lukewarm water for 15 minutes.
- Set aside 6 peanuts for decoration.
- Blitz the rest of the peanut mix in a food processor to a smooth flour like consistency.
- Add the dates and run the food processor until a dough forms. Too dry? Add a teaspoon of water and mix it again.
- Let the dough rest in the fridge for 15 minutes.
- Roll the dough into 10 to 12 equally sized balls.
- Creatively decorate the bon-bons with the peanuts you set aside.
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Product specifications
- Ingredients:
- dates, ROASTED PEANUTS, cocoa powder and salt
- Short instruction:
- Soak the dates, keep 6 peanuts aside, put the rest of the peanut mix in the food processor until you have a nice consistent flour, add the dates and continue grinding until you get a consistent flour, put in the fridge, roll into balls and decorate.
- Netto weight:
- 152 g
- Nutritional value per 100g:
- energy: 1859,75 kJ / 444,64 kcal, fat: 22,85 g, of which saturated fatty acids: 3,76 g, carbohydrates: 42,86 g, of which sugars: 37,88 g, protein: 13,42 g, dietary fibre: 7,76 g, salt: 0,01 g
