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Pineut Bliss Balls | Speculaas (type of spiced shortcrust biscuit)

Pineut Bliss Balls | Speculaas (type of spiced shortcrust biscuit)
Product description
(Future) Nostalgia Who hasn’t grown up with it: a speculaasje with coffee, on a (white) sandwich or just as a snack. These bon-bons add an extra dimension to your many years of speculaas experience: you see a bon-bon, you think of truffles, but you taste your youth, your present and your future. Speculaas is here to stay! Stayculaasje anyo...

(Future) Nostalgia

Who hasn’t grown up with it: a speculaasje with coffee, on a (white) sandwich or just as a snack. These bon-bons add an extra dimension to your many years of speculaas experience: you see a bon-bon, you think of truffles, but you taste your youth, your present and your future. Speculaas is here to stay! Stayculaasje anyone?

How to make it?

  1. Soak the dates in lukewarm water for 15 minutes.
  2. Blitz all other ingredients in a food processor to a smooth flour-like consistency.
  3. Add the dates and run the food processor until a dough forms. Too dry? Add a teaspoon of water and mix it again.
  4. Let the dough rest in the fridge for 15 minutes.
  5. Roll the dough into 10 to 12 equally sized balls.

Product specifications

Ingredients:
dates, CASHEWS, OATS and gingerbread spices
Netto weight:
142 g
Nutritional value:
energy: 1497,11 kJ /358,28 kcal, fat: 8,38 g, of which saturated fatty acids: 1,54 g, carbohydrates: 60,53 g, of which sugars: 49,68 g, protein: 6,63 g, dietary fibre: 7,12 g, salt: 0,01 g

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Pineut Bliss Balls | Speculaas (type of spiced shortcrust biscuit)
Bliss Balls | Speculaas (type of spiced shortcrust biscuit)

Taste your youth, your present and...

Taste your youth, your ...

€8,95
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