The sun in your glass
The combination of dried mango and green tea is summer in a glass. It's like taking a sip of sunbeams. But in a wonderfully refreshing way. You see? Exactly. Thanks to the cold brew process, the delicious flavours of our sustainable mango from Burkina Faso and the fairchain tea from Frank about Tea get the time they deserve to reach full maturity. Icily the best!
How to make Pineut's Coldbrew Iced Tea?
Fill the carafe with tap water, put it in the fridge and let it steep for 6 hours. When you return from work, the beach, playing outside or a day at the amusement park, the taste is optimal and voila: chill o’clock!.
The following applies to the jar: put the contents in a pitcher or carafe and top up with 1 liter of water.
Attention sweet tooths: add a dash of honey during the preparation for an even sweeter sunshine.