Pineut Party Bread | Vegetable Bread
Product description
Bread and butter… ehh, drinks!
Crackers with brie or egg salad will never feature at your parties again once you have served this vegetable bread. Guests will no longer settle for less. And it is so easy to make. Simply add 400 grams of vegetables of your choice to our Borrelbrood mix and you're done. Broccoli, cauliflower, carrot or anythin...
Bread and butter… ehh, drinks!
Crackers with brie or egg salad will never feature at your parties again once you have served this vegetable bread. Guests will no longer settle for less. And it is so easy to make. Simply add 400 grams of vegetables of your choice to our Borrelbrood mix and you're done. Broccoli, cauliflower, carrot or anything else you have lying about.
How to make it?
Vegetables and bread are two peas in a pod.
- Chop the vegetables into small pieces and cook al dente.
- Drain the vegetables and then grind them finely in the food processor. Using a spatula or spoon, mix it in with the bread mix until it forms a cohesive dough. Do not knead!
- Place the dough in the desired shape on the baking tray. Bake it in 40 to 45 minutes at 220 degrees.
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Product specifications
- Ingredients:
- WHEAT flour, dried onion, salt, raising agents: E450i and E500ii, garlic powder, black pepper, enzymes (WHEAT)
- Add yourself:
- vegetables of your choice (for example: broccoli, cauliflower or carrot)
- Short instruction:
- Chop the vegetables and cook al dente, grind them finely in the food processor. Using a spatula, mix it in with the bread mix until it forms a cohesive dough. Place the dough in the desired shape on the baking tray and bake.
- Netto weight:
- 348 g
- Nutritional value:
- energy: 1398,8 kJ / 331,9 kcal, fat: 1,1 g, of which saturated fatty acids: 0,3 g, carbohydrates: 70 g, of which sugars: 1,9 g, protein: 10,1 g, dietary fibre: 3,3 g, salt: 1,6 g
Pineut Party Bread | Vegetable Bread
Probeer ook eens
€1,50- €6,50
- €6,50
- €11,99
Reviews
- Posted by: Tom on 10 October 2022Great idea. I'm trying to make this borrelbrood now, but there is no instruction on how much water to add...
