- Ingredients:
- OATS, self-rising flour (WHEAT flour, E450i, E500ii), cane sugar, pure chocolate callets (12%) (56% cocoa) (cocoa; sugar; cocoa butter; emulsifier: lecithin from SOY; natural vanilla flavor), roasted PEANUTS (12%) (PEANUTS (96.2%), sunflower oil, salt)
- Add yourself:
- 70 grams of melted butter and 1 egg
- Short instruction:
- Add butter and egg and bake in the oven.
- Netto weight:
- 323 g
- Nutritional value per 100g:
- energy: 1767 kJ / 422 kcal, fat: 13 g, of which saturated fatty acids: 3,9 g, carbohydrates: 61 g, of which sugars: 25, protein: 12 g, salt: 0,26 g
4.0/5.0
