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Pineut woof bake | Pupcake

Product description
Puppylicious! Do you want to treat your little friend to something different than those boring 'hard' kibbles? Then a buttery pupcake is absolutely the best idea. Made in a breeze and a bark. The mix of oats, buckwheat flour, and blueberries is a recipe for lots of licks, headbutts, and tail wags. Your pup's love really goes through the stomach. S...

Puppylicious!

Do you want to treat your little friend to something different than those boring 'hard' kibbles? Then a buttery pupcake is absolutely the best idea. Made in a breeze and a bark. The mix of oats, buckwheat flour, and blueberries is a recipe for lots of licks, headbutts, and tail wags. Your pup's love really goes through the stomach. Sorry for this spoiler.

Let's make it!

  1. Preheatthe oven to 195°C (conventional) or 175°C (convection)*.
  2. Addthe contents of thejarto a bowl andincludethe water, mashedbanana, egg, andhoney. Stiruntil a smoothbatter is formed.
  3. Fill 8-10 muffin cups withthebatterandbakefor 15-20 minutes.

Enjoytogether? Top it off with a dollop of blueberry jam. 

 

* The specified baking times are guidelines and may vary per oven.  

Storage tip: after preparation, it can be stored in the refrigerator for 2-3 days, or freeze the pupcakes! 

 

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