Puppylicious!

Do you want to treat your little friend to something different than those boring 'hard' kibbles? Then a buttery pupcake is absolutely the best idea. Made in a breeze and a bark. The mix of oats, buckwheat flour, and blueberries is a recipe for lots of licks, headbutts, and tail wags. Your pup's love really goes through the stomach. Sorry for this spoiler.

Let's make it!

1. Preheatthe oven to 195°C (conventional) or 175°C (convection)*.
2. Addthe contents of thejarto a bowl andincludethe water, mashedbanana, egg, andhoney. Stiruntil a smoothbatter is formed.
3. Fill 8-10 muffin cups withthebatterandbakefor 15-20 minutes.

Enjoytogether? Top it off with a dollop of blueberry jam. 

* The specified baking times are guidelines and may vary per oven.  

Storage tip: after preparation, it can be stored in the refrigerator for 2-3 days, or freeze the pupcakes!