4.0/5.0
Pineut Banana Bread
A Better Environment Starts with Yourself
And how can you contribute better than by baking a banana bread with dark chocolate?! It might sound strange, but it's true. Every year, millions of slightly overripe bananas end up in the trash. Yet, at that point, they are actually ripe for... the baking tin. Dark spots? Mostly brown? Nearly black? Grab those bananas! The riper, the sweeter. The sweeter, the better for baking your own banana bread. Perfect with coffee or as a nutritious and responsible snack.
How to Make It?
- Preheat the oven (conventional 175°C, fan 160°C).
- Mash 2 bananas with a fork and mix in 2 eggs and the butter.
- Add the contents of the bottle and a pinch of salt to the mixture. Mix until well combined.
- Spoon the mixture into a greased loaf pan. Slice the remaining banana lengthwise and place on top of the bread.
- Place the pan in the middle of the oven for 60 - 70 minutes. Check the bread with a skewer halfway through. If batter sticks to the skewer, bake a bit longer! If the skewer comes out clean, the bread is ready!
Tip
Love nuts? Add a handful of roughly chopped nuts to the batter for an extra filling bread!
Vegan Variation Tip
Prefer vegan? Easy peasy! Replace the butter with margarine and the eggs with a chia seed mixture. 1 tablespoon of chia seeds soaked in 3 tablespoons of water equals 1 egg.
A Better Environment Starts with Yourself
And how can you contribute better than by baking a banana bread with dark chocolate?! It might sound strange, but it's true. Every year, millions of slightly overripe bananas end up in the trash. Yet, at that point, they are actually ripe for... the baking tin. Dark spots? Mostly brown? Nearly black? Grab those bananas! The riper, the sweeter. The sweeter, the better for baking your own banana bread. Perfect with coffee or as a nutritious and responsible snack.
How to Make It?
- Preheat the oven (conventional 175°C, fan 160°C).
- Mash 2 bananas with a fork and mix in 2 eggs and the butter.
- Add the contents of the bottle and a pinch of salt to the mixture. Mix until well combined.
- Spoon the mixture into a greased loaf pan. Slice the remaining banana lengthwise and place on top of the bread.
- Place the pan in the middle of the oven for 60 - 70 minutes. Check the bread with a skewer halfway through. If batter sticks to the skewer, bake a bit longer! If the skewer comes out clean, the bread is ready!
Tip
Love nuts? Add a handful of roughly chopped nuts to the batter for an extra filling bread!
Vegan Variation Tip
Prefer vegan? Easy peasy! Replace the butter with margarine and the eggs with a chia seed mixture. 1 tablespoon of chia seeds soaked in 3 tablespoons of water equals 1 egg.
Product specifications
- Ingredients:
- self-raising flour (WHEAT flour, E500, E503, E450), cane sugar, OATS and chocolate callets dark (14%) (56% cocoa) (cocoa mass; sugar; cocoa butter; emulsifier: SOY lecithin; natural vanilla flavour)
- Add yourself:
- (over)ripe bananas, melted butter, eggs and a dash of salt (to taste)
- Netto weight:
- 340 g
- Nutritional value per 100g:
- energy: 1656 kJ / 394 kcal, fat: 7,47 g, of which saturated fatty acids: 3,40 g, carbohydrates: 68 g, of which sugars: 18 g, protein: 11 g, salt: 0,31 g
- Serving tip:
- Crazy about nuts? Add a handful of coarsely chopped nuts to the batter for a bulked out bread!
