4.0/5.0
Pineut Apple Cinnamon Cake
Apple-Cinnamon Cake
This old favorite must not be missed. The apple-cinnamon cake is always a delight with coffee and tea. Whether you have guests or not, this cake is sure to please. The freshness of the apple combined with a hint of cinnamon has been the secret to its success for years! No one can resist this cake, making it a fun and easy gift to give to someone who simply deserves a delicious slice.
How to Make It?
- Preheat the oven (conventional 175°C, fan 160°C).
- Mix the eggs with the butter. Add the contents of the bottle and a pinch of salt to the mixture. Mix until well combined and spoon into a greased or lined loaf pan.
- Place the pan in the middle of the oven for 60 - 70 minutes. Check the cake halfway through with a skewer. If batter sticks to the skewer, bake a bit longer! If the skewer comes out clean, the cake is ready!
Tip
Have an extra apple? Slice it thinly and arrange on top of the cake as a garnish. It will complete the cake perfectly!
Vegan Variation Tip
Prefer vegan? Easy! Replace the butter with an equal amount of margarine and the eggs with a chia seed mixture. 1 tablespoon of chia seeds soaked in 3 tablespoons of water equals 1 egg.
Apple-Cinnamon Cake
This old favorite must not be missed. The apple-cinnamon cake is always a delight with coffee and tea. Whether you have guests or not, this cake is sure to please. The freshness of the apple combined with a hint of cinnamon has been the secret to its success for years! No one can resist this cake, making it a fun and easy gift to give to someone who simply deserves a delicious slice.
How to Make It?
- Preheat the oven (conventional 175°C, fan 160°C).
- Mix the eggs with the butter. Add the contents of the bottle and a pinch of salt to the mixture. Mix until well combined and spoon into a greased or lined loaf pan.
- Place the pan in the middle of the oven for 60 - 70 minutes. Check the cake halfway through with a skewer. If batter sticks to the skewer, bake a bit longer! If the skewer comes out clean, the cake is ready!
Tip
Have an extra apple? Slice it thinly and arrange on top of the cake as a garnish. It will complete the cake perfectly!
Vegan Variation Tip
Prefer vegan? Easy! Replace the butter with an equal amount of margarine and the eggs with a chia seed mixture. 1 tablespoon of chia seeds soaked in 3 tablespoons of water equals 1 egg.
Product specifications
- Ingredients:
- self-raising flour (WHEAT flour, E500, E503, E450), cane sugar, dried apple (7%) and cinnamon (0,8%)
- Add yourself:
- melted butter, eggs and a dash of salt (to taste)
- Netto weight:
- 330 g
- Nutritional value per 100g:
- energy: 1576 kJ /375 kcal, fat: 0,7 g, of which saturated fatty acids: 0,08 g, carbohydrates: 83 g, of which sugars: 40 g, protein: 9,5 g, salt: 0,35 g
- Serving tip:
- Have an apple left? Cut into thin slices and place on top of the cake as garnish. The perfect finishing touch!
Reviews
- Posted by: Mandy on 20 November 2023Wat een verassing en wat lekker deze cake! Dat zijn kadootjes waar je 2x plezier van hebt
