4.0/5.0
Pineut Pita Bread
Product description
Pita Bread: Tearable, Dippable.
We've got a P. We've got an I. We've got a T. We've got an A. Pita!
A world-famous and beloved favorite. With a thickness of up to one centimeter, a pita is the perfect bread for numerous occasions. It's tearable, dippable, spreadable, fillable, shareable, and most importantly... enjoyable. Perfect for snacks or as a tasty side dish for an elaborate lunch.
How to make it:
- Mix all ingredients and knead for 3-4 minutes until smooth.
- Let the dough rest for 30 minutes.
- Divide the dough into 4 balls and roll them out into slices about 0.5cm thick.
- Heat a splash of oil in the pan and fry both sides until golden brown, about 5 minutes.
Product specifications
- Ingredients:
- WHEAT flour, baker's salt, yeast powder, emulsifier: E491 and rosemary
- Add yourself:
- olive oil
- Netto weight:
- 315 g
- Nutritional value per 100g:
- energy: 1549 kJ / 369 kcal, fat: 2g, of which saturated fatty acids: 0,3 g, carbohydrates: 73 g, of which sugars: 2,4 g, protein: 11 g, dietary fibre: 2,8 g, salt: 0,74 g
- Serving tip:
- Dip in different spreads such as hummus, tzatziki or muhammara.
