4.0/5.0
Pineut Pineut summerdrink | Carafe | Mango colada
Mangolicious!
At Pineut, we embrace mango not just for its taste, but also for our sustainable relationship with a grower in Burkina Faso.
Discover Pineut's Mango Colada cocktail mix. A cocktail that brings a big smile to your face all year round. Perfect on a summer day or as the ultimate remedy for a winter blues. And the best part is, you can whip up this delightful mix of flavors in no time. A bit of mango, a bit of coconut, a 'bit' of rum, a bit of cane sugar, a bit of shaking, and it doesn't get any better! Mmmmmmmango!
How to make it?
Fill a bottle, cocktail shaker, or measuring cup with 200ml rum and the contents of the pouch bag. Let it infuse for at least 24 hours. Just before serving the cocktails, add 400ml coconut milk and 200ml water to the bottle. Shake well! Fill glasses with ice and strain while pouring. Mangolicious! Serve cold and consume immediately.
Prefer alcohol-free? That's possible too!
Follow the above recipe, but replace the rum with 200ml boiling water. Let it infuse for 3 hours instead of 24, and you'll have a delicious mocktail!
Mangolicious!
At Pineut, we embrace mango not just for its taste, but also for our sustainable relationship with a grower in Burkina Faso.
Discover Pineut's Mango Colada cocktail mix. A cocktail that brings a big smile to your face all year round. Perfect on a summer day or as the ultimate remedy for a winter blues. And the best part is, you can whip up this delightful mix of flavors in no time. A bit of mango, a bit of coconut, a 'bit' of rum, a bit of cane sugar, a bit of shaking, and it doesn't get any better! Mmmmmmmango!
How to make it?
Fill a bottle, cocktail shaker, or measuring cup with 200ml rum and the contents of the pouch bag. Let it infuse for at least 24 hours. Just before serving the cocktails, add 400ml coconut milk and 200ml water to the bottle. Shake well! Fill glasses with ice and strain while pouring. Mangolicious! Serve cold and consume immediately.
Prefer alcohol-free? That's possible too!
Follow the above recipe, but replace the rum with 200ml boiling water. Let it infuse for 3 hours instead of 24, and you'll have a delicious mocktail!
Product specifications
- Ingredients:
- dried mango (48%), cane sugar, coconut chips (3.8%)
- Add yourself:
- 200 ml white rum, 400 ml coconut milk, 200 ml water and ice cubes
- Short instruction:
- Fill the bottle with 200 ml of rum. Leave on for at least 24 hours. Just before you want to serve the cocktails, refill the bottle with coconut milk and water. Shake!
- Nutritional value per 100g:
- energy: 1567 kJ / 374 kcal, fat: 3,1g, of which saturated fatty acids: 2,6 g, carbohydrates: 88g, of which sugars: 76 g, protein: 1,3g, salt: 0,01g
- Serving tip:
- Mangolicious! Serve cold and consume immediately.
Pineut Pineut summerdrink | Carafe | Mango colada
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Reviews
- Posted by: Mandy on 20 November 2023Een heerlijke cocktail voor een zomerse avond! Genoten van deze :)
