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Pineut Vegetable Mash | Make Stamppot Not Waste

Product description
Save more, waste less & eat healthier You and I throw away about four kilos of potatoes every year. That is approximately 70 million kilos of potatoes in the Netherlands. While they are often still perfectly fine to eat, even if they are past the official best-before date. These sad taters make a great hash! How to make it? Peel 400 ...

Save more, waste less & eat healthier

You and I throw away about four kilos of potatoes every year. That is approximately 70 million kilos of potatoes in the Netherlands. While they are often still perfectly fine to eat, even if they are past the official best-before date. These sad taters make a great hash!

How to make it?

  1. Peel 400 grams of potatoes, cut into quarters and put them in the pan.
  2. Fill the pan with water to +/- 1 cm above the potatoes and cook for 20 minutes, until you can easily pierce them with a fork.
  3. Meanwhile, heat 125 ml (vegetable) milk with the apple and onion mix, about 5 minutes. DO NOT bring to the boil.
  4. Drain the potatoes, mash to a hash, add the milk and season with salt, pepper and maybe a knob of butter.

Product specifications

Ingredients:
dried apple, onion and cinnamon
Add yourself:
potatoes, water and milk
Netto weight:
20 g
Nutritional value:
energy: 1489,24 kJ / 353,19 kcal, fat: 0,63 g, of which saturated fatty acids: 0,14 g, carbohydrates: 77,42 g, of which sugars: 54,90 g, protein: 4,26 g, dietary fibre: 2 g, salt: 0,1 g

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Pineut Vegetable Mash | Make Stamppot Not Waste
Vegetable Mash | Make Stamppot Not Waste

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