Vegetable Mash | Make Stamppot Not Waste - Pineut Liqueurs
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Pineut Vegetable Mash | Make Stamppot Not Waste

Product description
Save More, Waste Less & Eat Healthier Each year, you and I throw away about four kilograms of potatoes. That's roughly 70 million kilograms of potatoes across the Netherlands. Yet, even if they're past their official expiration date, they're often still perfectly fine to eat. These sad spuds work wonders in a hearty mash! How to Make It Pe...

Save More, Waste Less & Eat Healthier

Each year, you and I throw away about four kilograms of potatoes. That's roughly 70 million kilograms of potatoes across the Netherlands. Yet, even if they're past their official expiration date, they're often still perfectly fine to eat. These sad spuds work wonders in a hearty mash!

How to Make It

  1. Peel 400 grams of potatoes, cut into quarters, and place them in a pot.
  2. Add water to the pot until it's about 1 centimeter above the potatoes. Boil for 20 minutes, or until they're easily pierced with a fork.
  3. Meanwhile, heat 125 ml of (plant-based) milk with the mix of apple and onion for about 5 minutes. Do NOT bring to a boil.
  4. Drain the potatoes, mash them until smooth, add the milk mixture, and season with salt, pepper, and optionally a knob of butter.

Product specifications

Ingredients:
dried apple, onion and cinnamon
Add yourself:
potatoes, water and (plant-based) milk
Short instruction:
Peel the potatoes, cut into quarters and put them in the pan, fill the pan with water and cook for 20 minutes. Meanwhile, heat the milk with the mix, about 5 minutes. Drain the potatoes, mash, add the milk and season with salt, pepper and butter.
Netto weight:
20 g
Nutritional value per 100g:
energy: 1489,24 kJ / 353,19 kcal, fat: 0,63 g, of which saturated fatty acids: 0,14 g, carbohydrates: 77,42 g, of which sugars: 54,90 g, protein: 4,26 g, dietary fibre: 2 g, salt: 0,1 g

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Pineut Vegetable Mash | Make Stamppot Not Waste
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