4.0/5.0
Pineut Vinaigrette | Sage and Lemon
Vinaigrette with a bite
Adding sage will make it even more delicious. That's what we at Pineut thought when creating our vinaigrettes. The earthy bittersweet flavor with hints of eucalyptus, lemon, and mint seemed perfect to combine with turmeric and garlic. And you know what? It was absolutely right! Drizzle this vinaigrette over grilled vegetables or a (pasta) salad and you'll hear the Mediterranean sea.
Sounds heavenly, but what is Vinaigrette?
As Italian as our ingredients may sound, vinaigrette is French. Oui, oui, it's a classic French dressing for la salade. A mixture of oil and vinegar in a ratio of 3 to 1. Typically seasoned with salt, pepper, or herbs. But as you've come to expect from us at Pineut, we do things a bit differently. The blend of (Italian) herbs, spices, and vegetables makes our vinaigrettes stand out. But definitely in a class of their own.
How to make it?
- Measure olive oil and white wine vinegar in a measuring cup.
- Add along with a teaspoon of honey to the bottle.
- Shake the bottle well and let it sit for at least 1 week.
- After 1 week, the vinaigrette is ready to use, no need to strain.
Vinaigrette with a bite
Adding sage will make it even more delicious. That's what we at Pineut thought when creating our vinaigrettes. The earthy bittersweet flavor with hints of eucalyptus, lemon, and mint seemed perfect to combine with turmeric and garlic. And you know what? It was absolutely right! Drizzle this vinaigrette over grilled vegetables or a (pasta) salad and you'll hear the Mediterranean sea.
Sounds heavenly, but what is Vinaigrette?
As Italian as our ingredients may sound, vinaigrette is French. Oui, oui, it's a classic French dressing for la salade. A mixture of oil and vinegar in a ratio of 3 to 1. Typically seasoned with salt, pepper, or herbs. But as you've come to expect from us at Pineut, we do things a bit differently. The blend of (Italian) herbs, spices, and vegetables makes our vinaigrettes stand out. But definitely in a class of their own.
How to make it?
- Measure olive oil and white wine vinegar in a measuring cup.
- Add along with a teaspoon of honey to the bottle.
- Shake the bottle well and let it sit for at least 1 week.
- After 1 week, the vinaigrette is ready to use, no need to strain.
Product specifications
- Ingredients:
- MUSTARD seed, dried sage (15%), dried lemon peel (11%), dried garlic, black pepper and turmeric granulate
- Add yourself:
- extra virgin olive oil, white wine vinegar and a teaspoon of honey
- Short instruction:
- Add the olive oil, white wine vinegar and honey to the bottle, shake the bottle well and let it infuse for at least 1 week.
- Netto weight:
- 9 g
- Nutritional value per 100g:
- energy: 1372 kJ / 327 kcal, fat: 16 g, of which saturated fatty acids: 1,1 g, carbohydrates: 27 g, of which sugars: 0,8 g, protein: 14 g, salt: 0 g
- Serving tip:
- Shake well and drizzle over a green salad, pasta salad or roasted vegetables
