4.0/5.0
Pineut Vinaigrette | Italian herbs & spices
A delightful clash of styles
Check out that sprig of oregano! Isn't it a beauty! And you haven't even tasted it yet. This vinaigrette based on Italian herbs is literally and figuratively divine. According to Greek mythology, Aphrodite 'the goddess of love' personally brought oregano to Earth. That explains that Italian passion.
Sounds heavenly, but what is Vinaigrette?
As Italian as our ingredients may sound, vinaigrette is French. Oui, oui, it's a classic French dressing for la salade. A mixture of oil and vinegar in a ratio of 3 to 1. Typically seasoned with salt, pepper, or herbs. But as you've come to expect from us at Pineut, we do things a bit differently. The blend of (Italian) herbs, spices, and vegetables makes our vinaigrettes stand out. But definitely in a class of their own.
How to make it?
- Measure olive oil and balsamic vinegar in a measuring cup.
- Add along with a teaspoon of honey to the bottle.
- Shake the bottle well and let it sit for at least 1 week.
- After 1 week, the vinaigrette is ready to use, no need to strain.
A delightful clash of styles
Check out that sprig of oregano! Isn't it a beauty! And you haven't even tasted it yet. This vinaigrette based on Italian herbs is literally and figuratively divine. According to Greek mythology, Aphrodite 'the goddess of love' personally brought oregano to Earth. That explains that Italian passion.
Sounds heavenly, but what is Vinaigrette?
As Italian as our ingredients may sound, vinaigrette is French. Oui, oui, it's a classic French dressing for la salade. A mixture of oil and vinegar in a ratio of 3 to 1. Typically seasoned with salt, pepper, or herbs. But as you've come to expect from us at Pineut, we do things a bit differently. The blend of (Italian) herbs, spices, and vegetables makes our vinaigrettes stand out. But definitely in a class of their own.
How to make it?
- Measure olive oil and balsamic vinegar in a measuring cup.
- Add along with a teaspoon of honey to the bottle.
- Shake the bottle well and let it sit for at least 1 week.
- After 1 week, the vinaigrette is ready to use, no need to strain.
Product specifications
- Ingredients:
- dried oregano, dried lemon thyme, dried garlic, dried onion, dried bell pepper and black pepper
- Add yourself:
- extra virgin olive oil, balsamic vinegar and a teaspoon of honey
- Short instruction:
- Add the olive oil, balsamic vinegar and honey to the bottle, shake the bottle well and let it infuse for at least 1 week.
- Netto weight:
- 5 g
- Nutritional value per 100g:
- energy: 1328 kJ/317 kcal, fat: 3,5 g, of which saturated fatty acids: 0,9 g, carbohydrates: 51 g, of which sugars: 12 g, protein: 10 g, salt: 0,04 g
- Serving tip:
- Shake well and sprinkle over a salad, roasted vegetables or a piece of fried fish
Pineut Vinaigrette | Italian herbs & spices
Probeer ook eens
€9,99- €1,50
