Pineut Happea Holidays | Pea Soup

Product description

How to make it?

  1. Empty the bottle into a pan with 1.5 litres of cold water.
  2. Bring to a boil over medium heat and reduce heat to low once the soup is boiling. Let it simmer for about 60 to 90 minutes, stirring regularly, until the peas fall apart.
  3. Add salt to taste. Enjoy!

Product specifications

split peas (79%), rice, leek, celeriac, carrot, celery, garlic, thyme and lovage leaf
Add yourself:
Cold (tap) water and salt
Netto weight:
333 g
Nutritional value:
energy: 1502,71 kJ / 355,12 kcal, fat: 1,9 g, of which saturated fatty acids: 0,7 g, carbohydrates: 63,68 g, of which sugars: 8,96 g, protein: 19,47 g, dietary fibre: 6,25 g, salt: 0,04 g


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Pineut Happea Holidays | Pea Soup
Happea Holidays | Pea Soup

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