Pineut Vinaigrette | Spanish pepper - Orange
- dried orange slice (35%), dried chili pepper (14%), garlic, onion, chili flakes and oregano
- Add yourself:
- extra virgin olive oil, white wine vinegar and a teaspoon of honey
- Short instruction:
- Add the olive oil, white wine vinegar and honey to the bottle, shake the bottle well and let it infuse for at least 1 week.
- Netto weight:
- 6 g
- Nutritional value per 100g:
- energy: 1255 kJ / 300 kcal, fat: 9,0 g, of which saturated fatty acids: 0,7 g, carbohydrates: 46 g, of which sugars: 15 g, protein: 5,6 g, salt: 0,21 g
- Serving tip:
- Shake well and sprinkle over a green salad, prawns or roasted vegetables.
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