4.0/5.0
Pineut Vinaigrette | Spanish pepper - Orange
Product description
Vinaigrette on fire
This one could use a kick in the pants. This (at Pineut) famous saying inspired us to create this French classic with a Spanish twist. The combination of chili pepper, chili flakes, onion, and garlic sounds fiery, but it's 'cooled down' by refreshing orange. The result: a vinaigrette that goes like a rocket. Delicious over salad, fish, or as a base for spicy oven-baked shrimp. Chill the cervezas.
How to make it?
- Measure olive oil and white wine vinegar in a measuring cup.
- Add a teaspoon of honey to the mixture.
- Shake the bottle well and let it sit for at least 1 week.
- After 1 week, the vinaigrette is ready, no need to filter.
Serving tip
Give it a good shake and drizzle over a green salad, shrimp, or roasted vegetables.
Product specifications
- Ingredients:
- dried orange slice (35%), dried chili pepper (14%), garlic, onion, chili flakes and oregano
- Add yourself:
- extra virgin olive oil, white wine vinegar and a teaspoon of honey
- Short instruction:
- Add the olive oil, white wine vinegar and honey to the bottle, shake the bottle well and let it infuse for at least 1 week.
- Netto weight:
- 6 g
- Nutritional value per 100g:
- energy: 1255 kJ / 300 kcal, fat: 9,0 g, of which saturated fatty acids: 0,7 g, carbohydrates: 46 g, of which sugars: 15 g, protein: 5,6 g, salt: 0,21 g
- Serving tip:
- Shake well and sprinkle over a green salad, prawns or roasted vegetables.
Pineut Vinaigrette | Spanish pepper - Orange
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€9,99- €9,99
- €1,50
