4.0/5.0
Pineut Ginger Bread Chunks
Breaking up is awesome!
When we thought about it, we got a lump in our throat. Because we saw those wonderful winter days from our childhood. Ice skating, throwing snowballs, coming home from school. And then being pampered at home with a cup of steaming tea, warm dry socks, and... speculaas chunks. This is your chance to give those delightful memories as a gift. With Pineut's do-it-yourself speculaas chunks, you'll make it an unforgettable winter.
How to make it?
- Preheat the oven (conventional oven: 200°C, fan oven: 175°C).
- Pour the contents of the packet into a bowl and add 140 grams of butter and two tablespoons of water. Knead until smooth and even, then refrigerate for half an hour to firm up.
- Roll or press the dough flat into a 1 cm thick layer. Cut out shapes and place them on baking paper on a baking tray. Place the baking tray in the middle of the oven for 25 to 30 minutes, then let cool for 10 minutes and... enjoy!
Please note! The baking times provided are guidelines and may vary depending on your oven.
Breaking up is awesome!
When we thought about it, we got a lump in our throat. Because we saw those wonderful winter days from our childhood. Ice skating, throwing snowballs, coming home from school. And then being pampered at home with a cup of steaming tea, warm dry socks, and... speculaas chunks. This is your chance to give those delightful memories as a gift. With Pineut's do-it-yourself speculaas chunks, you'll make it an unforgettable winter.
How to make it?
- Preheat the oven (conventional oven: 200°C, fan oven: 175°C).
- Pour the contents of the packet into a bowl and add 140 grams of butter and two tablespoons of water. Knead until smooth and even, then refrigerate for half an hour to firm up.
- Roll or press the dough flat into a 1 cm thick layer. Cut out shapes and place them on baking paper on a baking tray. Place the baking tray in the middle of the oven for 25 to 30 minutes, then let cool for 10 minutes and... enjoy!
Please note! The baking times provided are guidelines and may vary depending on your oven.
Product specifications
- Ingredients:
- WHEAT flour, baking powder (E500, E503, E450), sugar, speculaas spices (2.6%), salt.
- Add yourself:
- butter and water
- Short instruction:
- Pour the contents of the sachet into a bowl, add butter and water. Knead until smooth and put it in the fridge for half an hour. Roll the dough into a 1 cm thick slice, press shapes out of this and bake.
- Netto weight:
- 340 g
- Nutritional value per 100g:
- energy: 1550 kJ /369 kcal, fat: 1,0 g, of which saturated fatty acids: 0,1 g, carbohydrates: 82 g, of which sugars: 35 g, protein: 7,1 g, salt: 0,5 g
- Serving tip:
- Sprinkle some almond shavings on the ginger bread before baking!
Pineut Ginger Bread Chunks
Probeer ook eens
€1,50- €7,95
- €10,99
Reviews
- Posted by: Joy on 16 December 2022Super leuk cadeau om te geven! Origineel
- Posted by: tuur on 29 June 2022Hoe verklaren jullie dit:
SPECULAAS BROKKEN
ZELF TOEVOEGEN / À AJOUTER
140g boter, 8 eetlepels water / 180g beurre, 4 oeufs
?????? - Posted by: e.g on 20 March 2022Dat was nog eens lekker. 1.5 uur voor de koffie begonnen met mengen, kneden en bakken. Voortreffelijke brokken speculaas, nog warm, bij de koffie.
